Lagi mau makan froyo sour sally. Pilih yang Black Sakura dgn 3 topping (65K IDR). Untuk buahnya saya pilih kiwi dan buah naga, 1 saus choco wafferino. Yogurtnya sedikit asem, buahnya segar, sausnya enak ada crunchy2 gitu kayak ovomaltine. Favorit bangettt IG: mrindramulia
Find all of our recipe-elevating toppings, sauces, dips, and finishing touches here. From rich chocolate ganache to spicy cheese sauce to whipped cream & more Pumpkin Cheesecake With Bourbon–Sour Cream Topping. The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake. Chopped pecans add a The classic topping for nachos includes chopped jalapenos, guacamole, salsa Fresca, sour cream, black olives, sharp cheddar cheese, and ground beef or chili. Make sure to serve the wet toppings separately so that they don’t turn the nachos into a soggy mess. 3. BBQ Chicken & Pineapple.
Instructions. Dough: Prepare pizza dough through step 3. If using store-bought frozen pizza dough, make sure it’s thawed. Preheat oven to 475°F (246°C). Allow it to heat for at least 15–20 minutes as you shape the pizza in the next step. If using a pizza stone, place it in the oven to preheat as well.
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See 96 photos and 36 tips from 1663 visitors to Sour Sally. "Try twist taro with topping longan and mochi , jelly , kiwi (˘ڡ˘) ♏uuªªntªªªªª my fav desert"
Making this recipe. To make my homemade cherry pie filling, add all of the ingredients except for the almond extract to a saucepan over medium heat. Bring the mixture to a boil, then reduce the heat to low and let the mixture cook for about 5-10 minutes, stirring frequently.
Instructions. Beat butter, margarine and sugar (1 1/2 cups) until creamy. Add the eggs, one at a time, and continue beating. In a separate bowl, stir together flour, baking powder, and baking soda. Add to the creamed mixture alternately with sour cream, mixing after each addition.
Transfer a little less than half (just eyeball it, doesn’t need to be perfect) to another bowl. Stir in the remaining 2 Tablespoons (30ml) milk, the cocoa powder, and espresso powder. Layer and swirl the batters: Spread a thin layer of the plain vanilla batter in the bottom of your prepared loaf pan.
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